Prune Cake

Name: Prune Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 3 eggs; dash of salt; 1 tsp. soda; 1 tsp. allspice; 1 c. chopped walnuts; 3/4 c. butter or margarine; 3 Tbsp. sour cream; 1 tsp. cinnamon; 2 c. flour; 1 c. chopped cooked prunes

Eats Now Editorial Team · 1516 kcal · Baking & Desserts

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Prune Cake – a delicious recipe with sugar, eggs, salt, soda, allspice, walnuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
3 eggs
dash of salt
1 tsp. soda
1 tsp. allspice
1 c. chopped walnuts
3/4 c. butter or margarine
3 Tbsp. sour cream
1 tsp. cinnamon
2 c. flour
1 c. chopped cooked prunes

1
Cream sugar and butter.
2
Add sour cream alternately with sifted dry ingredients.
3
Add prunes and walnuts.
4
Pour into angel food pan.
5
Bake at 325u00b0 for 25 minutes or until inserted toothpick comes out clean.

1516

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. sugar, 3 eggs, dash of salt, 1 tsp. soda, and more.

Yes, Prune Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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