How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) ?

You need 11 ingredients. The key ingredients include: 2 1/3 c. sifted flour, 1/2 tsp. cloves, 1 tsp. allspice, 1 tsp. baking powder, and more.

Is Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) suitable as general?

Yes, Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Bread(From Grandmother Dora Thalmann Clasen,

Name: Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/3 c. sifted flour; 1/2 tsp. cloves; 1 tsp. allspice; 1 tsp. baking powder; 1/2 tsp. soda; 1/4 c. softened butter; 1 c. sugar; 3 eggs; 1/2 c. sour cream; 1 tsp. vanilla; 1 c. chopped cooked prunes

Bake this irresistible Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) at home. Made with flour, cloves, allspice and baking powder. Easy…

This Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940) relies on simple, everyday ingredients such as sifted flour, cloves, allspice and baking powder. It comes together quickly and makes 4 servings, at about 1019 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1019

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Prune Bread(From Grandmother Dora Thalmann Clasen, Circa 1940)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions