Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2 c. sugar; 2 c. sifted flour; 1 c. buttermilk; 1 c. oil; 1 c. cooked, mashed prunes; 1 tsp. soda; 1 tsp. cinnamon; 1 tsp. allspice; 1 tsp. nutmeg; 1 tsp. cloves; 1/2 c. nuts

Eats Now Editorial Team · 1972 kcal · General

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Prune Bread – a delicious recipe with eggs, sugar, flour, buttermilk, oil, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 eggs, beaten
2 c. sugar
2 c. sifted flour
1 c. buttermilk
1 c. oil
1 c. cooked, mashed prunes
1 tsp. soda
1 tsp. cinnamon
1 tsp. allspice
1 tsp. nutmeg
1 tsp. cloves
1/2 c. nuts

1
Mix dry ingredients.
2
Mix moist ingredients together.
3
Flour and grease tube pan. Bake at 350u00b0 for 1 hour and 10 minutes. Can bake in mini loaf pans, approximately 20 to 25 minutes.

1972

kcal

Calories

117

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, beaten, 2 c. sugar, 2 c. sifted flour, 1 c. buttermilk, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1972 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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