Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. sugar; 3/4 c. oil; 3 eggs; 3 c. all-purpose flour; 1 tsp. cinnamon; 1 tsp. cloves; 1 tsp. allspice; 1 tsp. soda; 1 c. buttermilk; 1 c. nuts; 1 tsp. vanilla; 1 c. cooked, chopped and cooled prunes

Eats Now Editorial Team · General

Jump to Recipe

Prune Bread – a delicious recipe with sugar, oil, eggs, all-purpose, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. sugar
3/4 c. oil
3 eggs
3 c. all-purpose flour
1 tsp. cinnamon
1 tsp. cloves
1 tsp. allspice
1 tsp. soda
1 c. buttermilk
1 c. nuts
1 tsp. vanilla
1 c. cooked, chopped and cooled prunes

1
Mix first 3 ingredients well.
2
Sift together flour, cinnamon, cloves, allspice and soda; add to sugar, oil and eggs along with buttermilk.
3
Fold in nuts, vanilla and prunes.
4
Cook in one large loaf pan for 1 hour or 3 medium pans for 30 to 40 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 3/4 c. oil, 3 eggs, 3 c. all-purpose flour, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Holiday Party Mix Recipe
Homemade Miso Made In a Plastic Storage Container (Salty Version)
Chocolate Macaroons
Pumpkin Date Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy