How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune Bread?

You need 10 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 3 eggs, slightly beaten, 1 (6 oz.) jar Gerber prunes and tapioca, and more.

Is Prune Bread suitable as general?

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Prune Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune Bread Recipe

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs, slightly beaten; 1 (6 oz.) jar Gerber prunes and tapioca; 1/2 tsp. salt; 1 tsp. vanilla; 2 tsp. baking soda in 1 c. buttermilk; 1/2 tsp. cinnamon; 1 c. chopped nuts; 2 1/2 c. plus 1 Tbsp. unsifted flour

Prune Bread

Eats Now Editorial Team · 1653 kcal · General

Prune Bread – a delicious recipe with Crisco oil, sugar, eggs, Gerber, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Prune Bread

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