Prune Bread Recipe

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Crisco oil; 2 c. sugar; 3 eggs, slightly beaten; 1 (6 oz.) jar Gerber prunes and tapioca; 1/2 tsp. salt; 1 tsp. vanilla; 2 tsp. baking soda in 1 c. buttermilk; 1/2 tsp. cinnamon; 1 c. chopped nuts; 2 1/2 c. plus 1 Tbsp. unsifted flour

Servings: persons

1
Add salt and cinnamon to flour, then mix in order given, adding dry ingredients with buttermilk and soda mixture.
2
Pour into 2 well-greased and floured pans or 4 small ones.
3
Bake in a loaf pan for 1/2 hour at 350u00b0 and 1/2 hour at 325u00b0, or in small pans for 25 minutes at 350u00b0 and 25 minutes at 325u00b0.

1653

kcal

Calories

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Crisco oil, 2 c. sugar, 3 eggs, slightly beaten, 1 (6 oz.) jar Gerber prunes and tapioca, and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Prune Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions