Prune Bread

Name: Prune Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 1 1/2 c. sugar; 3 eggs; 3 c. flour (scant); 1 tsp. soda; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. vanilla; 1 c. cooked or soaked prunes; 1/2 c. chopped nut meats; 1 c. buttermilk

Eats Now Editorial Team · 2076 kcal · General

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Prune Bread – a delicious recipe with oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
1 1/2 c. sugar
3 eggs
3 c. flour (scant)
1 tsp. soda
1 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
1 c. cooked or soaked prunes
1/2 c. chopped nut meats
1 c. buttermilk

1
Mix oil and sugar.
2
Add eggs, one at a time, and beat.
3
Sift together flour, soda, baking powder and salt.
4
Add dry ingredients, alternating to egg mixture with 1 cup buttermilk. Add vanilla.
5
Fold in prunes and nuts.

2076

kcal

Calories

118

Fat

229

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. oil, 1 1/2 c. sugar, 3 eggs, 3 c. flour (scant), and more.

Yes, Prune Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2076 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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