Prune Bars

1. 1

   . Chop the prunes and then combine them with the 1cup sugar, 1teaspoon cinnamon and 1cup water. Cook until thickened, about 8 minutes on medium stirring constantly to prevent burning. Cool thoroughly.

2. 2

   Cream the 1/2 cup softened butter and 1 cup brown sugar.

3. 3

   Add the 1 3/4 cups flour, 1 1/2 cups oatmeal, 1 teaspoon salt and 1teaspoon of the cinnamon. Blend until crumbly.

4. 4

   Put 1/2 the amount into a buttered 13 X 9 X 2 pan. Press down in pan.

5. 5

   Spread the cooled filling over the bottom crust.

6. 6

   Sprinkle the remaing crumb mixture over the filling, pressing down lightly.

7. 7

   Bake for 27 minutes at 350* until light brown. Cut into squares when cooled. May be stored in the refrigerator . Let come to room temperature before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.