Bake this irresistible Prune and Nut Cake Filling at home. Made with orange marmalade, nuts and lemon juice. Easy step-by-step instructions included.
This Prune and Nut Cake Filling relies on simple, everyday ingredients such as cooked prune, pitted, orange marmalade, nuts, minced (your choice) and lemon juice (fresh is best). It comes together quickly and makes 4 servings, at about 10 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prune and Nut Cake Filling delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026