How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prune and Nut Cake Filling?

You need 4 ingredients. The key ingredients include: 1 cup cooked prune, pitted, ⅓ cup orange marmalade, ⅓ cup nuts, minced (your choice), 1 teaspoon lemon juice (fresh is best).

Is Prune and Nut Cake Filling suitable as baking & desserts?

Yes, Prune and Nut Cake Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Prune and Nut Cake Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Prune and Nut Cake Filling Recipe

Name: Prune and Nut Cake Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooked prune, pitted; ⅓ cup orange marmalade; ⅓ cup nuts, minced (your choice); 1 teaspoon lemon juice (fresh is best)

Prune and Nut Cake Filling – a delicious recipe with orange marmalade, nuts, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup cooked prune, pitted
⅓ cup orange marmalade
⅓ cup nuts, minced (your choice)
1 teaspoon lemon juice (fresh is best)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
10 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Prune and Nut Cake Filling

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