How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provolone Sauce For Cheesesteaks?

You need 7 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon all-purpose flour, 2 cups whole milk, heated, 1 cup aged provolone cheese, grated, and more.

Is Provolone Sauce For Cheesesteaks suitable as general?

Yes, Provolone Sauce For Cheesesteaks falls under the General category and is a great choice for this type of meal.

How do I store leftover Provolone Sauce For Cheesesteaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provolone Sauce For Cheesesteaks Recipe

Name: Provolone Sauce For Cheesesteaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon all-purpose flour; 2 cups whole milk, heated; 1 cup aged provolone cheese, grated; 1/4 cup parmigiano-reggiano cheese, grated; 1 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Provolone Sauce For Cheesesteaks – a delicious recipe with unsalted butter, flour, milk, aged provolone cheese, cheese, kosher salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup aged provolone cheese, grated
1/4 cup parmigiano-reggiano cheese, grated
1 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
General

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Provolone Sauce For Cheesesteaks

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