Provolone Omelette Croissant – a delicious recipe with butter, eggs, black pepper, onions, yellow mustard, provolone cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Using a medium or large saucepan, melt butter over medium heat.
2
Crack the egg into the pan and break up the yolk but don't completely scramble. Sprinkle on black pepper to taste.
3
Let fry over medium heat until bottom is done and it's easily flippable. Flip egg and while you let other side cook, add onions, yellow mustard, and half slice of the provolone cheese onto only one side of the egg.
4
Flip empty side of egg over veggies and top with other slice provolone until melted. If your egg is already done cooking and top cheese has not yet melted, transfer to plate and microwave for 15-30 seconds.
5
Place completed omelette in the middle of the croissant like a sandwhich and add extra mustard before closing, if desired.
116
kcal
Calories
9
g
Fat
1
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 teaspoon butter, 2 eggs, 1/8 teaspoon black pepper, 2 tablespoons onions, diced, and more.
Yes, Provolone Omelette Croissant falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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