Provolone Corn Loaf

Name: Provolone Corn Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 tsp. plus 1 c. cornmeal, divided; 1 1/2 c. flour; 1 tsp. sage; 2 tsp. baking powder; 3/4 tsp. black pepper; 1/2 tsp. baking soda; 1/8 tsp. cayenne pepper (optional); 2 eggs; 1 1/4 c. buttermilk; 1/4 c. vegetable oil; 4 oz. (1 oz.) shredded Provolone or Mozzarella cheese

Eats Now Editorial Team · General

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Provolone Corn Loaf – a delicious recipe with cornmeal, flour, sage, baking powder, black pepper, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tsp. plus 1 c. cornmeal, divided
1 1/2 c. flour
1 tsp. sage
2 tsp. baking powder
3/4 tsp. black pepper
1/2 tsp. baking soda
1/8 tsp. cayenne pepper (optional)
2 eggs
1 1/4 c. buttermilk
1/4 c. vegetable oil
4 oz. (1 oz.) shredded Provolone or Mozzarella cheese

1
Sprinkle 2 teaspoons cornmeal on the bottom and sides of a greased 8 x 4 x 2-inch loaf pan; set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tsp. plus 1 c. cornmeal, divided, 1 1/2 c. flour, 1 tsp. sage, 2 tsp. baking powder, and more.

Yes, Provolone Corn Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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