Provolone Beef Pastry Pockets – a delicious recipe with butter, fresh mushrooms, onion, beef, egg, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425u00b0. In a large skillet, heat butter over medium-high heat. Add mushrooms and onion; cook and stir 5-7 minutes or until tender and liquid is evaporated. Remove from pan; cool completely.
2
Drain beef, discarding sauce or saving for another use. Coarsely chop beef. In a small bowl, whisk egg and water.
3
Unfold one sheet of puff pastry. On a lightly floured surface, roll pastry into a 15x9-in. rectangle; cut crosswise into thirds, making three 5-in.-wide rectangles.
4
Place a cheese slice on one half of each rectangle, trimming cheese to fit. Top each with a rounded tablespoon mushroom mixture and scant 3 tablespoons beef. Lightly brush edges of pastry with egg mixture. Fold pastry over filling; press edges with a fork to seal. Transfer to a parchment paper-lined
5
. Repeat with remaining pastry sheet and filling.
6
Brush tops with egg mixture. Bake 17-20 minutes or until golden brown. Serve warm.
7
Freeze unbaked pastries on a waxed paper-lined
8
until firm. Transfer to a resealable plastic freezer bag; return to freezer. To use, bake frozen pastries on a parchment paper-lined
9
in a preheated 400u00b0 oven 20-25 minutes or until golden brown and heated through.
399
kcal
Calories
29
g
Fat
6
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 tablespoon butter, 2 cups finely chopped fresh mushrooms, 1 small onion, finely chopped, 1 package (15 ounces) refrigerated beef roast au jus, and more.
Yes, Provolone Beef Pastry Pockets falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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