How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provincial Winemaker's Cake?

You need 16 ingredients. The key ingredients include: 5 ounces silken tofu, pureed, ⅓ cup sugar, 8 (1 ounce) packets stevia (or 3 tbsp sugar), ¼ cup melted butter, and more.

Is Provincial Winemaker's Cake suitable as baking & desserts?

Yes, Provincial Winemaker's Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Provincial Winemaker's Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Provincial Winemaker's Cake Recipe

Name: Provincial Winemaker's Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 ounces silken tofu, pureed; ⅓ cup sugar; 8 (1 ounce) packets stevia (or 3 tbsp sugar); ¼ cup melted butter; ¼ cup extra-virgin olive oil; ⅓ cup 18% cream (or table cream); ½ teaspoon orange extract; ¼ teaspoon almond extract; ½ teaspoon vanilla extract; ¾ cup whole wheat pastry flour; ½ cup flour; ⅓ cup ground almonds; 1 teaspoon baking powder; 1 pinch sea salt; 1 lemon, zest of; 2 cups grapes, with seeds (choose a small, fresh wine-making variety)

Provincial Winemaker's Cake

Eats Now Editorial Team · 632 kcal · Baking & Desserts

Provincial Winemaker's Cake – a delicious recipe with silken, sugar, packets stevia, butter, extra-virgin olive oil, cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Provincial Winemaker's Cake

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