Provincial Potato Salad Recipe

Name: Provincial Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes (about 2-inch in diameter each); 6 cups water; 2 tablespoons salt; 1 garlic clove, peeled; 1 1/2 tablespoons white wine vinegar; 2 teaspoons Dijon mustard; black pepper; 1 small shallot, minced; 1 tablespoon minced fresh chervil; 1 tablespoon minced fresh Italian parsley; 1 tablespoon minced fresh chives; 1 tablespoon minced fresh tarragon

Servings: persons

2 lbs red potatoes (about 2-inch in diameter each)
6 cups water
2 tablespoons salt
1 garlic clove, peeled
1 1/2 tablespoons white wine vinegar
2 teaspoons Dijon mustard
black pepper
1 small shallot, minced
1 tablespoon minced fresh chervil
1 tablespoon minced fresh Italian parsley
1 tablespoon minced fresh chives
1 tablespoon minced fresh tarragon

1
["Slice potatoes into 1/4"" thick rounds. Place potatoes, salt, and cold water in saucepan; bring to simmer and reduce heat so spuds don't boil.", "Thread garlic clove on a skewer and stick in simmering potato water for 45 seconds, then immediately run garlic under cold water (blanching the garlic mellows the flavor in the salad quite nicely).", "Continue to simmer spuds till tender, about 5 minutes. Don't over cook or they will totally fall apart in the salad.", "Drain spuds, reserving 1/4 cup cooking liquid. Spread potatoes out on a rimmed baking sheet to cool.", "Mince garlic, add to reserved potato water along with vinegar, mustard, and pepper to taste.", "Drizzle dressing over potatoes and let sit (still on the baking sheet) 10 minutes.", "GENTLY transfer potatoes to serving bowl. Top with herbs and shallots, stir gently till well combined. Serve immediately or chill and serve cold."]

216

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs red potatoes (about 2-inch in diameter each), 6 cups water, 2 tablespoons salt, 1 garlic clove, peeled, and more.

Yes, Provincial Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provincial Potato Salad

How did you like this recipe?

Frequently Asked Questions