Provencial Chicken Crockpot Recipe

Name: Provencial Chicken Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds chicken cut in pieces; 3 slices bacon diced; 2 tablespoons butter; 2 tablespoons olive oil; 1 each carrots peeled, grated; 4 each shallots chopped; 3 tablespoons whey or Cognac; 2 each tomatoes peeled, chopped; ⅔ cups red wine dry; 1/4 teaspoon marjoram; 1/4 teaspoon tarragon leaves; 1/4 teaspoon basil; 1 x salt to taste; 1 x black pepper to taste

Servings: persons

3 pounds chicken cut in pieces
3 slices bacon diced
2 tablespoons butter
2 tablespoons olive oil
1 each carrots peeled, grated
4 each shallots chopped
3 tablespoons whey or Cognac
2 each tomatoes peeled, chopped
⅔ cups red wine dry
1/4 teaspoon marjoram
1/4 teaspoon tarragon leaves
1/4 teaspoon basil
1 x salt to taste
1 x black pepper to taste

1
Wash chicken pieces.
2
Pat dry with paper towels.
3
Using a large frying pan, brown bacon until crisp.
4
Remove from pan.
5
Pour off drippings.
6
Add butter and oil to frying pan.
7
Saute carrot and shallots until limp.
8
Push to sides of pan.
9
Add chicken pieces and saute until brown.
10
Pour in brandy and ignite.
11
When flames die, transfer chicken and vegetables to crockery pot.
12
Add tomatoes, wine, herbs, bacon, salt and pepper.
13
Cover.
14
Cook on LOW 8 hours.
15
Remove cover.
16
Skim off fat.
17
Cook juices down until reduced by half.
18
NOTE: This country-style chicken entree intertwines the influence of Spanish, French and Italian cuisines.
19
Rice pilaff or rissoto makes a good side dish.

827

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 pounds chicken cut in pieces, 3 slices bacon diced, 2 tablespoons butter, 2 tablespoons olive oil, and more.

Yes, Provencial Chicken Crockpot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencial Chicken Crockpot

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