Provence Beef And Bean Soup Recipe

Name: Provence Beef And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried cannellini beans; 3 quarts Pacific beef broth; 1 large yellow organic onion; 3 organic leeks; 4 - 5 stalks organic celery; 3 cloves fresh organic garlic; 1 bunch organic Swiss chard; 1 tsp Herbes de Provence spice; 1/2 tsp dried tarragon; 2 bay leaves; Salt to taste; Coarse ground pepper to taste; 1 1/2 Tbs balsamic vinegar; 2 Tbs olive oil; 2 cups chopped leftover steak

Servings: persons

1 cup dried cannellini beans
3 quarts Pacific beef broth
1 large yellow organic onion
3 organic leeks
4 - 5 stalks organic celery
3 cloves fresh organic garlic
1 bunch organic Swiss chard
1 tsp Herbes de Provence spice
1/2 tsp dried tarragon
2 bay leaves
Salt to taste
Coarse ground pepper to taste
1 1/2 Tbs balsamic vinegar
2 Tbs olive oil
2 cups chopped leftover steak

1
Soak the dried cannellini beans overnight. Discard the water and rinse well. Simmer the beans in 1 quart of the beef broth with the bay leaves for about an hour, until the beans are tender.
2
Chop the onion, garlic, leeks and celery. Use the white part of the leeks only. Saute the onion, garlic, leeks and celery until soft. Add the herbes de Provence and tarragon. Chop the chard very finely and add it to the sauteed vegetables and saute for a few more minutes. Add the cooked beans and the rest of the beef broth to the sauteed vegetables. Add the balsamic vinegar, the salt and pepper and the chopped beef. Simmer gently for at least an hour.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup dried cannellini beans, 3 quarts Pacific beef broth, 1 large yellow organic onion, 3 organic leeks, and more.

Yes, Provence Beef And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provence Beef And Bean Soup

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