Provence Artichoke Soup Recipe

Name: Provence Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 3 cups chopped onions; 1 1/2 cups chopped potatoes; 1 1/2 cups carrots, peeled and chopped; 3/4 cup celery, chopped; 1 1/2 teaspoons salt; 2 bay leaves; 5 cups vegetable stock (or water); 5 artichoke hearts, cut into quarters (14 oz. can or a 9 oz. pkg. frozen artichokes will work); 2 tablespoons dry sherry; 1/3 teaspoon crumbled saffron; 1 tablespoon lemon juice; 1/4 cup orange juice; 1/2 teaspoon grated orange rind; fresh ground black pepper; fresh parsley, chopped; thinly sliced lemon, rounds

Servings: persons

1 tablespoon olive oil
3 cups chopped onions
1 1/2 cups chopped potatoes
1 1/2 cups carrots, peeled and chopped
3/4 cup celery, chopped
1 1/2 teaspoons salt
2 bay leaves
5 cups vegetable stock (or water)
5 artichoke hearts, cut into quarters (14 oz. can or a 9 oz. pkg. frozen artichokes will work)
2 tablespoons dry sherry
1/3 teaspoon crumbled saffron
1 tablespoon lemon juice
1/4 cup orange juice
1/2 teaspoon grated orange rind
fresh ground black pepper
fresh parsley, chopped
thinly sliced lemon, rounds

1
Warm up the olive oil in a nonreactive soup pot. Add onions, potatoes, carrots, celery, salt, and bay leaves and saute on medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
2
Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
3
Now stir in the lemon juice, orange juice, and orange peel, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves.
4
Serve garnished with the parsley and thin slices of fresh lemon. Enjoy!

245

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon olive oil, 3 cups chopped onions, 1 1/2 cups chopped potatoes, 1 1/2 cups carrots, peeled and chopped, and more.

Yes, Provence Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provence Artichoke Soup

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