Provencale Tomato Tart

1. 1

   Heat oven to 400 degrees F.

2. 2

   Unroll pie crust onto baking sheet.

3. 3

   Combine 3/4 cup cheese mixture and mayo; spread onto pie crust to within 1-1/2 inches of edge.

4. 4

   Arrange tomatoes in circular pattern over mayo mixture; top with remaining cheese mixture.

5. 5

   Fold edge of crust over tomatoes, leaving center uncovered.

6. 6

   Bake 20 to 24 min.

7. 7

   or until cheese is melted and crust is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.