Provencal Tomatoes

1. 1

   Preheat oven to 400 degrees F and lightly coat a baking dish with cooking spray.

2. 2

   Remove cores and cut tomoatoes in half lengthwise.

3. 3

   Use your fingers to remove seeds and juice.

4. 4

   Place tomato halves in the prepared dish cut sides up and season with salt and pepper.

5. 5

   Combine bread crumbs, basil, thyme, garlic and 1 teaspoon salt.

6. 6

   Mound the bread crumb mixture into the tomato halves.

7. 7

   Bake the tomatoes for 15 minutes, or until theyre tender.

8. 8

   Sprinkle with the cheese, drizzle with olive oil, and bake for another minute to melt the cheese.

9. 9

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.