Provencal Tomatoes

1. 1

   In a medium saute pan heat 2 tablespoons olive oil.

2. 2

   Cut the tomatoes in half lengthwise and salt and pepper the cut surfaces.

3. 3

   Place the tomatoes cut-surface up, in the pan, and cook the tomatoes for 3 minutes.

4. 4

   Add the garlic, and flip the tomatoes so the cut surface is facing down, and cook another 2 minutes.

5. 5

   Remove the tomatoes and set aside.

6. 6

   Add the bread crumbs and herbes de Provence to the pan and saute, stirring, for 2 minutes, or until the crumbs are coated, adding a tablespoon more oil, if necessary.

7. 7

   Meanwhile, preheat the broiler to high.

8. 8

   Line a baking sheet with foil and place the tomatoes cut-side up on the foil.

9. 9

   Divide the crumbs among the tomato halves.

10. 10

    Broil for 1 minute and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.