How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped sun-dried tomatoes (not packed in oil), 2 cups chopped tomatoes, 2 tablespoons coarsely chopped pitted brine-cured black olives ( such as Kalamata), 2 tablespoons chopped Italian parsley, and more.

Is Provencal Tomato Salsa suitable as snacks & appetizers?

Yes, Provencal Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provencal Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Tomato Salsa Recipe

Name: Provencal Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sun-dried tomatoes (not packed in oil); 2 cups chopped tomatoes; 2 tablespoons coarsely chopped pitted brine-cured black olives ( such as Kalamata); 2 tablespoons chopped Italian parsley; 1 anchovy fillet, drained, finely chopped; 1 tablespoon olive oil (preferably extra-virgin); 1 tablespoon red wine vinegar; 1 1/2 teaspoons minced garlic; 1 teaspoon drained capers; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

Provencal Tomato Salsa

Eats Now Editorial Team · 65 kcal · Snacks & Appetizers

Provencal Tomato Salsa – a delicious recipe with tomatoes, tomatoes, black olives, Italian parsley, anchovy fillet, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Provencal Tomato Salsa

How did you like this recipe?

Frequently Asked Questions