How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Tomato Salsa?

You need 10 ingredients. The key ingredients include: 1/4 cup chopped sun-dried tomatoes (not packed in oil), 2 cups chopped tomatoes, 2 tablespoons coarsely chopped pitted brine-cured black olives ( such as Kalamata), 2 tablespoons chopped Italian parsley, and more.

Is Provencal Tomato Salsa suitable as snacks & appetizers?

Yes, Provencal Tomato Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provencal Tomato Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Tomato Salsa Recipe

Name: Provencal Tomato Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped sun-dried tomatoes (not packed in oil); 2 cups chopped tomatoes; 2 tablespoons coarsely chopped pitted brine-cured black olives ( such as Kalamata); 2 tablespoons chopped Italian parsley; 1 anchovy fillet, drained, finely chopped; 1 tablespoon olive oil (preferably extra-virgin); 1 tablespoon red wine vinegar; 1 1/2 teaspoons minced garlic; 1 teaspoon drained capers; 1 teaspoon minced fresh rosemary or 1/2 teaspoon dried

Try this homemade Provencal Tomato Salsa recipe the whole family will love. Made with tomatoes, tomatoes, black olives and Italian parsley. Easy step-by…

This Provencal Tomato Salsa relies on simple, everyday ingredients such as chopped tomatoes, chopped italian parsley, red wine vinegar and minced garlic. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Tomato Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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