How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Tart With Artichokes And Prosciutto ?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, defrosted, 3 cups grated mozzarella or fontina cheese, 1 can artichoke hearts, drained very well and chopped, 1-3 large garlic gloves, pressed, and more.

Is Provençal Tart With Artichokes And Prosciutto suitable as baking & desserts?

Yes, Provençal Tart With Artichokes And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Provençal Tart With Artichokes And Prosciutto ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Provençal Tart With Artichokes And Prosciutto Recipe

Name: Provençal Tart With Artichokes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, defrosted; 3 cups grated mozzarella or fontina cheese; 1 can artichoke hearts, drained very well and chopped; 1-3 large garlic gloves, pressed; 4-6 slices prosciutto and sliced thinly; 1/4 cup sundried tomatoes, finely sliced or diced; 1 tsp thyme; 1 tsp rosemary or sage; 2 tbsp olive oil; Salt and pepper

Provençal Tart With Artichokes And Prosciutto

Eats Now Editorial Team · 346 kcal · Baking & Desserts

Provençal Tart With Artichokes And Prosciutto – a delicious recipe with pastry, mozzarella, hearts, garlic, sundried tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Provençal Tart With Artichokes And Prosciutto

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