How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provençal Tart With Artichokes And Prosciutto ?

You need 10 ingredients. The key ingredients include: 2 sheets frozen puff pastry, defrosted, 3 cups grated mozzarella or fontina cheese, 1 can artichoke hearts, drained very well and chopped, 1-3 large garlic gloves, pressed, and more.

Is Provençal Tart With Artichokes And Prosciutto suitable as baking & desserts?

Yes, Provençal Tart With Artichokes And Prosciutto falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Provençal Tart With Artichokes And Prosciutto ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Provençal Tart With Artichokes And Prosciutto

Name: Provençal Tart With Artichokes And Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets frozen puff pastry, defrosted; 3 cups grated mozzarella or fontina cheese; 1 can artichoke hearts, drained very well and chopped; 1-3 large garlic gloves, pressed; 4-6 slices prosciutto and sliced thinly; 1/4 cup sundried tomatoes, finely sliced or diced; 1 tsp thyme; 1 tsp rosemary or sage; 2 tbsp olive oil; Salt and pepper

Bake this irresistible Provençal Tart With Artichokes And Prosciutto at home. Made with pastry, mozzarella, hearts and garlic. Easy step-by-step instruc…

This Provençal Tart With Artichokes And Prosciutto relies on simple, everyday ingredients such as large garlic gloves, pressed, prosciutto and sliced thinly, thyme and rosemary or sage. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Provençal Tart With Artichokes And Prosciutto delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provençal Tart With Artichokes And Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

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