How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Steak and Veggies?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 (1 lb) beef sirloin steak, cut into 1 inch cubes, 1 onion, chopped, 3 cloves garlic, minced, and more.

Is Provencal Steak and Veggies suitable as meat & poultry?

Yes, Provencal Steak and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Provencal Steak and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Steak and Veggies Recipe

Name: Provencal Steak and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 (1 lb) beef sirloin steak, cut into 1 inch cubes; 1 onion, chopped; 3 cloves garlic, minced; 3 yellow squash, cut unto 1 inch chunks; 1 (15 ounce) can great northern beans, rinsed and drained; 1 (14 1/2 ounce) can diced tomatoes; ¼ teaspoon black pepper; 2 cups loosely packed fresh spinach leaves; 1 tablespoon grated parmesan cheese (or more)

Try this homemade Provencal Steak and Veggies recipe the whole family will love. Made with vegetable oil, beef sirloin steak, onion and garlic. Easy ste…

This Provencal Steak and Veggies relies on simple, everyday ingredients such as vegetable oil, onion, chopped, garlic, minced and black pepper. It comes together quickly and makes 4 servings, at about 170 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Provencal Steak and Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions