Provencal Spice Rub

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   ["I usually use a bit less salt. 1/3 cup of garlic is about one average head.", "In a food processor, put in the lemon zest with the motor going and then add the rest of the ingredients. Process briefly until the mixture is the consistency of wet sand.", "Use of rub on pork chops: Put 1/2 to 1 teaspoon (or more) of rub on center-cut pork chops on the bone (preferably 1 to 1 1/2 inches thick). Sear chops in a HOT cast-iron skillet with a teaspoon or so of oil, 1-2 minutes/side. Then place in a pre-heated 400u00b0F oven for: 6-8 minutes (1/2"" chops) 10-12 minutes (1-1 1/2"" chops). Per leecooks1, take them out when an instant-read thermometer should read 140F for chops that are still a bit pink.", "Let rest ~5 minutes before serving."]

* Per serving · 4 servings · Values may vary.

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