How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Lentil & Vegetable Salad?

You need 8 ingredients. The key ingredients include: 2 cups water, 1 cup dry green lentils, rinsed, 2 cups loosely packed chopped baby spinach leaves, 1 cup grape tomatoes, chopped, and more.

Is Provencal Lentil & Vegetable Salad suitable as salads?

Yes, Provencal Lentil & Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Provencal Lentil & Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Lentil & Vegetable Salad Recipe

Name: Provencal Lentil & Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup dry green lentils, rinsed; 2 cups loosely packed chopped baby spinach leaves; 1 cup grape tomatoes, chopped; 1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1/2 cup each chopped red onions and yellow peppers; 1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing; 1/4 cup finely chopped fresh mint

Provencal Lentil & Vegetable Salad – a delicious recipe with water, green lentils, baby spinach, grape tomatoes, Oregano, red onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups water
1 cup dry green lentils, rinsed
2 cups loosely packed chopped baby spinach leaves
1 cup grape tomatoes, chopped
1/2 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1/2 cup each chopped red onions and yellow peppers
1/3 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1/4 cup finely chopped fresh mint

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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