Provencal Fisherman Sandwich

1. 1

   To make the aioli, combine mayonnaise and roasted garlic.

2. 2

   Refrigerate until needed.

3. 3

   For each sandwich, spread 2 oz.

4. 4

   aioli on 2 slices of bread.

5. 5

   Place one salmon fillet on one slice of bread and top with 1 teaspoon tapenade and 3 slices mozzarella; melt cheese.

6. 6

   Remove from heat and top with 1/2 oz.

7. 7

   lettuce, 1-1/2 oz.

8. 8

   tomato, 1 oz.

9. 9

   onions and second slice of bread.

10. 10

    Cut in half and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.