Provencal Chicken Recipe

Name: Provencal Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless chicken breasts, skinless; ¼ teaspoon salt; ¼ teaspoon black pepper, freshly ground; 3 teaspoons olive oil; 3 garlic cloves, minced; 1 onion, small, finely chopped; ½ teaspoon anchovy paste (optional); ½ cup chicken broth, low sodium; ¼ cup dry white wine; 14 12 ounces canned tomatoes, drained and chopped; ¼ cup fresh basil, chopped; 2 tablespoons black olives, chopped

Servings: persons

4 boneless chicken breasts, skinless
¼ teaspoon salt
¼ teaspoon black pepper, freshly ground
3 teaspoons olive oil
3 garlic cloves, minced
1 onion, small, finely chopped
½ teaspoon anchovy paste (optional)
½ cup chicken broth, low sodium
¼ cup dry white wine
14 12 ounces canned tomatoes, drained and chopped
¼ cup fresh basil, chopped
2 tablespoons black olives, chopped

1
Season chicken breasts on both sides with salt and pepper.
2
In a large heavy skillet, heat 1/2 the oil over medium-high heat.
3
Add chicken and sear until well browned on both sides, about 3 minutes per side.
4
Transfer chicken to a plate and tent with foil.
5
Reduce heat to medium.
6
Add remaining oil to skillet.
7
Add garlic, onion and anchovy paste, if using.
8
Cook, stirring, for 1 minute.
9
Add chicken broth, wine and tomatoes; bring to a simmer.
10
Cook until slightly thickened, 4 to 6 minutes.
11
Return chicken and juices to skillet; reduce heat to low.
12
Simmer until chicken is cooked through, about 4 minutes.
13
Transfer chicken to a warmed platter.
14
Stir basil and olives into sauce.
15
Season with salt and pepper and spoon over chicken.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 boneless chicken breasts, skinless, ¼ teaspoon salt, ¼ teaspoon black pepper, freshly ground, 3 teaspoons olive oil, and more.

Yes, Provencal Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Provencal Chicken

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