Provencal Cherry Tomato Gratin

1. 1

   Preheat the oven to 400 degrees

2. 2

   Place the tomatoes in a 9 x 13 inch ceramic dish. Add the 1 1/2 tablespoons of olive oil, thyme and 1 teaspoon salt, and 1/2 teaspoon pepper and toss together. Spread the tomatoes evenly in the pan.

3. 3

   Place the garlic, parsley and 1/2 teaspoon salt in the bowl of a food processor fitted with the steel blade and process until the garlic is finely chopped. Add the bread cubes and process until the bread is in crumbs. Add the 1/4 cup of olive oil and pulse a few times to blend. Sprinkle the crumbs evenly over the tomatoes.

4. 4

   Bake the gratin for 40 - 45 minutes, until the crumbs are golden and the tomato juice are bubbling. Serve hot or warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.