Try this homemade Provencal Bean Dip recipe the whole family will love. Made with clove garlic, cannellini beans, fresh basil and rosemary infused olive…
This Provencal Bean Dip relies on simple, everyday ingredients such as small clove garlic, peeled, salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026