How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Provencal Bean Dip?

You need 7 ingredients. The key ingredients include: 1 small clove garlic, peeled, 19-oz. can cannellini beans, reserve ⅓ cup liquid, rinse and drain, 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil, 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary, and more.

Is Provencal Bean Dip suitable as snacks & appetizers?

Yes, Provencal Bean Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Provencal Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Provencal Bean Dip Recipe

Name: Provencal Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small clove garlic, peeled; 19-oz. can cannellini beans, reserve ⅓ cup liquid, rinse and drain; 1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil; 1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary; 1/4 tsp. salt; 1/4 tsp. freshly ground black pepper; Fresh vegetables and breadsticks

Provencal Bean Dip – a delicious recipe with clove garlic, cannellini beans, fresh basil, rosemary infused olive oil, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small clove garlic, peeled
19-oz. can cannellini beans, reserve ⅓ cup liquid, rinse and drain
1/4 cup fresh basil leaves or 1 1/2 tsp. dried basil
1 Tbs. rosemary infused olive oil or extra-virgin olive oil plus 1/4 tsp. dried rosemary
1/4 tsp. salt
1/4 tsp. freshly ground black pepper
Fresh vegetables and breadsticks

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
850 kcal
Category
Snacks & Appetizers

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