How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Pumpkin Muffins?

You need 6 ingredients. The key ingredients include: ½ cup pasteurized liquid egg-whites, 1 cup oatmeal, ½ cup pumpkin puree, 6 teaspoons Splenda granular, and more.

Is Protein Pumpkin Muffins suitable as baking & desserts?

Yes, Protein Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Pumpkin Muffins Recipe

Name: Protein Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup pasteurized liquid egg-whites; 1 cup oatmeal; ½ cup pumpkin puree; 6 teaspoons Splenda granular; pumpkin pie spice, to taste; 12-1 teaspoon vanilla extract

Protein Pumpkin Muffins – a delicious recipe with egg-whites, oatmeal, pumpkin puree, Splenda, pumpkin pie spice, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

½ cup pasteurized liquid egg-whites
1 cup oatmeal
½ cup pumpkin puree
6 teaspoons Splenda granular
pumpkin pie spice, to taste
12-1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
907 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Protein Pumpkin Muffins

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