Protein Power Cookies Recipe

Name: Protein Power Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups packed brown sugar; 1/2 cup applesauce; 1 cup peanut butter; 3 eggs or 3 egg whites; 1 cup flour; 1 1/2 teaspoons baking soda; 4 cups quick oats; 2 teaspoons vanilla; May add any of the following; 1 cup chocolate chips or 1 cup M&M's plain chocolate candy (optional); 3/4 cup raisins (optional); 3/4 cup chopped walnuts or 3/4 cup pecans (optional)

Servings: persons

1 1/2 cups packed brown sugar
1/2 cup applesauce
1 cup peanut butter
3 eggs or 3 egg whites
1 cup flour
1 1/2 teaspoons baking soda
4 cups quick oats
2 teaspoons vanilla
May add any of the following
1 cup chocolate chips or 1 cup M&M's plain chocolate candy (optional)
3/4 cup raisins (optional)
3/4 cup chopped walnuts or 3/4 cup pecans (optional)

1
Cream together; brown sugar, applesauce, peanut butter, eggs, and vanilla.
2
Blend in flour and baking soda.
3
Blend in oats.
4
Add your choice of optional ingredients; nuts, chocolate, raisins, or all of the above.
5
Mix well.
6
Drop by Tablespoonfuls onto ungreased cookie sheet.
7
Bake at 350 degrees for 15-20 minutes or til lightly browned.
8
Let cool 2 or 3 minutes before removing from pan.

1631

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups packed brown sugar, 1/2 cup applesauce, 1 cup peanut butter, 3 eggs or 3 egg whites, and more.

Yes, Protein Power Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Power Cookies

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