Protein Packed Super Fudgy Brownies

1. 1

   Note: make sure that the beans are unseasoned!

2. 2

   In a blender, puree the black beans. Add the eggs. Add the oil.

3. 3

   In a bowl, mix the sugar, cocoa powder, and baking soda.

4. 4

   Add the bean mixture to the dry mixture and blend. This is a wet batter.

5. 5

   All of this can be done in one bowl with a stick blender.

6. 6

   Pour into a 9 x 13 baking dish and bake for 30-45 minutes at 350 degrees. It usually takes about 35 minutes, but these will overcook quickly! Remove from the oven when the center is *just* set.

7. 7

   Meanwhile, microwave the peanut butter. Add the chocolate morsels. Frost the warm brownies. Enjoy!

8. 8

   Variation: add morsels to the batter.

9. 9

   For a non-gluten free version, a couple of tablespoons of flour does provide a little lift.

* Per serving · 4 servings · Values may vary.

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