Protein Packed Muffins

1. 1

   Set oven at 190c.

2. 2

   Put porridge oats and baking powder in bowl.

3. 3

   Add jar peanut butter.

4. 4

   Whisk egg whites until stiff.

5. 5

   Add half measure of water/milk.

6. 6

   Fold in egg whites.

7. 7

   Then add the rest of liquid until all ingredients blended together but not too stiff - if so, add little more water/milk.

8. 8

   Put into creased tin or whatever you want to use and put in oven at 190c for about 20 minutes or until golden brown and knife comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.