How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Packed Egg Bake With Leftover Veggies?

You need 12 ingredients. The key ingredients include: 4 large eggs, 3 large egg whites, ½ cup fat-free cottage cheese, 2 tablespoons Greek yogurt, and more.

Is Protein Packed Egg Bake With Leftover Veggies suitable as general?

Yes, Protein Packed Egg Bake With Leftover Veggies falls under the General category and is a great choice for this type of meal.

How do I store leftover Protein Packed Egg Bake With Leftover Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Protein Packed Egg Bake With Leftover Veggies

Name: Protein Packed Egg Bake With Leftover Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 3 large egg whites; ½ cup fat-free cottage cheese; 2 tablespoons Greek yogurt; 1 cup broccoli floret; 12 vidalia onion, chopped; ½ cup red bell pepper, chopped; ½ cup yellow bell pepper, chopped; 3 slices prosciutto, torn into pieces; 1 tablespoon Worcestershire sauce; seasoning salt; pepper

Try this homemade Protein Packed Egg Bake With Leftover Veggies recipe the whole family will love. Made with eggs, egg whites, cottage cheese and Greek …

This Protein Packed Egg Bake With Leftover Veggies relies on simple, everyday ingredients such as large eggs, large egg whites, fat-free cottage cheese and greek yogurt. It comes together quickly and makes 4 servings, at about 476 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Protein Packed Egg Bake With Leftover Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions