How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Fruit Cake?

You need 13 ingredients. The key ingredients include: 2 c. cooked pinto beans, well drained, mashed and unsalted, 1 stick margarine, melted, 1 c. sugar, 1 tsp. cinnamon, and more.

Is Protein Fruit Cake suitable as baking & desserts?

Yes, Protein Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Protein Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Fruit Cake Recipe

Name: Protein Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked pinto beans, well drained, mashed and unsalted; 1 stick margarine, melted; 1 c. sugar; 1 tsp. cinnamon; 1 tsp. allspice; 2 eggs; 1 c. sifted flour; 1/2 c. chopped nuts; 1 tsp. soda; 1 tsp. salt; 1 c. seedless raisins; 2 tsp. vanilla; 2 c. finely chopped apples, peeled

Protein Fruit Cake

Eats Now Editorial Team · 747 kcal · Baking & Desserts

Protein Fruit Cake – a delicious recipe with pinto beans, margarine, sugar, cinnamon, allspice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Protein Fruit Cake

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