How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Dip for Veggies?

You need 11 ingredients. The key ingredients include: 8 ounces plain low fat Greek yogurt, ⅓ cup low fat mayonnaise, 1 scoop unflavored protein powder, 1 teaspoon fresh chives, and more.

Is Protein Dip for Veggies suitable as snacks & appetizers?

Yes, Protein Dip for Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Protein Dip for Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Protein Dip for Veggies Recipe

Name: Protein Dip for Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces plain low fat Greek yogurt; ⅓ cup low fat mayonnaise; 1 scoop unflavored protein powder; 1 teaspoon fresh chives; ½ teaspoon dried parsley; ½ teaspoon dried dill weed; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; ⅛ teaspoon salt; ⅛ teaspoon ground black pepper; buttermilk (optional)

Protein Dip for Veggies

Eats Now Editorial Team · 192 kcal · Snacks & Appetizers

Protein Dip for Veggies – a delicious recipe with yogurt, mayonnaise, fresh chives, parsley, dill weed, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Protein Dip for Veggies

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