How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Protein Bread, Machine?

You need 11 ingredients. The key ingredients include: 3 cups whole wheat flour, 1 cup unbleached flour, 1/4 cup ground quinoa, 1/3 cup fine ground soybeans, and more.

Is Protein Bread, Machine suitable as vegetarian?

Yes, Protein Bread, Machine falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Protein Bread, Machine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Protein Bread, Machine Recipe

Name: Protein Bread, Machine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat flour; 1 cup unbleached flour; 1/4 cup ground quinoa; 1/3 cup fine ground soybeans; 1/3 cup fine ground flax seeds; 2 cups shredded carrots; 2 cups skim milk; 2 1/2 teaspoons bread yeast; 2 tablespoons sugar; 2 tablespoons tahini; 1 teaspoon salt

Protein Bread, Machine

Eats Now Editorial Team · 669 kcal · Vegetarian

Protein Bread, Machine – a delicious recipe with whole wheat flour, flour, ground quinoa, ground soybeans, fine ground flax seeds, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Protein Bread, Machine

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