Prosecco Popsicles

1. 1

   Pulse fruits of choice in a blender or food processor until pureed and juice-like, about 1 minute.

2. 2

   Combine fruit mixture, simple syrup, Prosecco, and citrus juice with a whisk in a medium bowl. Let stand until bubbles from Prosecco subside.

3. 3

   Pour mixture evenly into popsicle molds. Insert an ice pop stick into each mold. Freeze for 8 hours or overnight.

No additional tips available.