How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosecco And Fruit Gelatin?

You need 6 ingredients. The key ingredients include: 1 (6 ounce) package kosher raspberry gelatin powder, 1 cup boiling water, 2 cups prosecco sparkling wine or 2 cups other sparkling wine, chilled, 1 1/2 cups frozen raspberries, not thawed, and more.

Is Prosecco And Fruit Gelatin suitable as general?

Yes, Prosecco And Fruit Gelatin falls under the General category and is a great choice for this type of meal.

How do I store leftover Prosecco And Fruit Gelatin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosecco And Fruit Gelatin Recipe

Name: Prosecco And Fruit Gelatin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) package kosher raspberry gelatin powder; 1 cup boiling water; 2 cups prosecco sparkling wine or 2 cups other sparkling wine, chilled; 1 1/2 cups frozen raspberries, not thawed; 1/3 cup mascarpone cheese, at room temperature; 1/2 cup almonds, toasted and chopped

Try this homemade Prosecco And Fruit Gelatin recipe the whole family will love. Made with kosher raspberry gelatin powder, boiling water, prosecco spark…

This Prosecco And Fruit Gelatin relies on simple, everyday ingredients such as boiling water and almonds, toasted and chopped. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (6 ounce) package kosher raspberry gelatin powder
1 cup boiling water
2 cups prosecco sparkling wine or 2 cups other sparkling wine, chilled
1 1/2 cups frozen raspberries, not thawed
1/3 cup mascarpone cheese, at room temperature
1/2 cup almonds, toasted and chopped

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
General

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