Prosciutto-Wrapped Stuffed Potato Bites

1. 1

   Preheat oven to 400 degrees F (200 degrees C).

2. 2

   Trim potato halves so they sit flat on a baking sheet. Scoop out flesh into a bowl.

3. 3

   Transfer potato skins to a baking sheet. Drizzle olive oil on top; season with salt and pepper.

4. 4

   Bake in the preheated oven until lightly browned, 8 to 10 minutes.

5. 5

   Bring a small saucepan of water to a boil. Add potato flesh; cook until soft, about 10 minutes.

6. 6

   Strain potato flesh into a bowl and mash with goat cheese, garlic, and rosemary. Fill potato skins with mashed mixture. Wrap a slice of prosciutto around each potato skin.

7. 7

   Bake in the preheated oven until golden brown, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.