Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce Recipe

Name: Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, halved and thinly sliced; 1 teaspoon chopped rosemary leaves; 1 teaspoon chopped garlic; 2 tablespoons bourbon; 2 tablespoons brown sugar; 1 tablespoon Dijon mustard; 1 tablespoon apple cider vinegar; 1/2 cup prepared barbecue sauce, preferably a less sweet brand; Dash of Worcestershire sauce; Dash of hot sauce; Salt; Freshly ground black pepper; 24 extra-large shrimp, shelled and deveined; 1 tablespoon extra-virgin olive oil; Salt; Freshly ground black pepper; 12 slices of prosciutto, halved lengthwise; 2 tablespoons chopped flat-leaf parsley; Lime wedges, for serving

Servings: persons

1 tablespoon extra-virgin olive oil
1 medium onion, halved and thinly sliced
1 teaspoon chopped rosemary leaves
1 teaspoon chopped garlic
2 tablespoons bourbon
2 tablespoons brown sugar
1 tablespoon Dijon mustard
1 tablespoon apple cider vinegar
1/2 cup prepared barbecue sauce, preferably a less sweet brand
Dash of Worcestershire sauce
Dash of hot sauce
Salt
Freshly ground black pepper
24 extra-large shrimp, shelled and deveined
1 tablespoon extra-virgin olive oil
Salt
Freshly ground black pepper
12 slices of prosciutto, halved lengthwise
2 tablespoons chopped flat-leaf parsley
Lime wedges, for serving

1
Make the barbecue sauce In a medium skillet, heat the olive oil.
2
Add the onion and rosemary and cook over moderate heat, stirring occasionally, until the onion begins to brown, about 6 minutes.
3
Add the garlic and cook until softened and fragrant, about 5 minutes.
4
Stir in all of the remaining barbecue sauce ingredients and season with salt and pepper.
5
In a food processor, puree the barbecue sauce until smooth.
6
Transfer the sauce to a bowl.
7
Prepare the shrimp Preheat the oven to 400.
8
In a medium bowl, toss the shrimp with the olive oil and season with salt and pepper.
9
Wrap each shrimp in a half slice of prosciutto and transfer to a rimmed baking sheet.
10
Brush the shrimp with some of the barbecue sauce and arrange them 1 inch apart.
11
Roast the shrimp for 5 minutes.
12
Turn the shrimp over, brush with more barbecue sauce and roast for about 5 minutes longer, until the shrimp are firm and white throughout and the barbecue sauce is shiny.
13
Transfer the shrimp to a platter and sprinkle with the chopped parsley.
14
Serve with lime wedges and any remaining barbecue sauce for dipping.

706

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 medium onion, halved and thinly sliced, 1 teaspoon chopped rosemary leaves, 1 teaspoon chopped garlic, and more.

Yes, Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce

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