Prosciutto Wrapped Rosemary Chicken – a delicious recipe with chicken breasts thin, rosemary, garlic, chicken, salt, pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 375.
2
Toss together in a bowl the chicken, rosemary, garlic and a little bit of salt and pepper. Cover and refrigerate for an hour.
3
On a clean surface, lay a couple slice of prosciutto down. Lay the chicken on top of the prosciutto. Roll up so the majority of the prosciutto is on the outside of the chicken. Secure the chicken closed with a few toothpicks. Repeat with all the chicken.
4
Heat up a large saute pan over medium high heat. Add in a few drizzles of olive oil. Place the wrapped chicken breasts into the pan (do not overcrowd the pan) and brown on each side.
5
If your saute pan is oven safe you can pop the pan right into the oven for about 4-6 minutes or until the juices run clear. If the pan isn't oven safe, place the chicken onto a baking sheet. The time will depend on the thickness of the chicken, if you aren't sure how to tell when cooked through test with a meat thermometer.
600
kcal
Calories
10
g
Fat
44
g
Carbs
83
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds chicken breasts thin sliced, 3 tablespoons fresh rosemary finely chopped, 5 garlic cloves sliced, 2 slices prosciutto per piece of chicken, and more.
Yes, Prosciutto Wrapped Rosemary Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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