Prosciutto Wrapped Pork Slices & Wilted Spinach

Name: Prosciutto Wrapped Pork Slices & Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin, cut across into 4 equal slices; salt; black pepper; 4 slices prosciutto, thin (sub bacon, if desired); 3 tablespoons olive oil; 12 fresh sage leaves; 2 tablespoons drained capers; 1 tablespoon butter; 1 lemon; 6 ounces baby spinach leaves, washed, stems removed

Servings: persons

1
Pound each plastic wrapped pork slice until thinned.
2
Salt and pepper each slice.
3
Wrap one slice of prosciutto around the middle of the pork.
4
Add 1T oil to very hot non-stick skillet.
5
Place 2 pork slices in pan for 2 minutes on each side.
6
Repeat for remaining 2 pork slices.
7
Set pork aside.
8
In the same pan cook 1 T oil and sage leaves for 1 minute.
9
Add capers, butter and lemon zest and lemon juice to the pan.
10
Return any pork drippings from the resting plate.
11
Season sauce with salt and pepper, to taste.
12
Heat 1 T oil over medium heat in a clean pan
13
Add spinach leaves, salt and pepper, and cook for 2 minutes until completely wilted.
14
Serve spinach and pork immediately.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, cut across into 4 equal slices, salt, black pepper, 4 slices prosciutto, thin (sub bacon, if desired), and more.

Yes, Prosciutto Wrapped Pork Slices & Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!