Prosciutto-Wrapped Pork Medallions Recipe

Name: Prosciutto-Wrapped Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 2 tablespoons minced fresh basil; 2 tablespoons cider vinegar; 2 tablespoons honey; 1 tablespoon lemon juice; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 pork tenderloin (3/4 pound), cut into 1-inch slices; 2 thin slices prosciutto or deli ham, cut into 1-inch strips; 1 tablespoon olive oil; 1 teaspoon cornstarch

Servings: persons

1/2 cup water
2 tablespoons minced fresh basil
2 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon pepper
1 pork tenderloin (3/4 pound), cut into 1-inch slices
2 thin slices prosciutto or deli ham, cut into 1-inch strips
1 tablespoon olive oil
1 teaspoon cornstarch

1
In a small bowl, combine the first seven ingredients. Pour 1/3 cup into a large resealable plastic bag; add pork. Seal bag and turn to coat; refrigerate for at least 2 hours. Cover and refrigerate remaining marinade for basting.
2
Drain and discard marinade from pork. Wrap a strip of prosciutto around each pork slice. In a large skillet, brown pork on both sides in oil.
3
Transfer to a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 3 minutes. Turn; broil 3-5 minutes longer or until juices run clear, basting frequently with 3 tablespoons reserved marinade.
4
In a small saucepan, combine cornstarch and remaining marinade until blended. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup water, 2 tablespoons minced fresh basil, 2 tablespoons cider vinegar, 2 tablespoons honey, and more.

Yes, Prosciutto-Wrapped Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto-Wrapped Pork Medallions

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