Prosciutto-Wrapped Mozzarella & Basil

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   Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball. Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Secure each with a toothpick and set on a platter. Repeat with the remaining ingredients. Drizzle with the olive oil and serve.

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   Make Ahead Tips

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   These keep at room temperature for up to 1 hour before serving.

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   nutrition information (per serving):

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   Calories (kcal): 180; Fat (g): 15; Fat Calories (kcal): 130; Saturated Fat (g): 7; Protein (g): 11; Monounsaturated Fat (g): 5; Carbohydrates (g): 1; Polyunsaturated Fat (g): 0.5; Sodium (mg): 540; Cholesterol (mg): 45; Fiber (g): 0;

No nutritional information available.

No additional tips available.