Prosciutto Wrapped Figs With Walnuts And Gorgonzola

1. 1

   Preheat broiler.

2. 2

   Cover a large rimmed baking sheet with foil.

3. 3

   Wrap each fig half with 1 prosciutto strip.

4. 4

   Place on baking sheet.

5. 5

   Broil until prosciutto chars on the edges, about 1 1/2 minutes.

6. 6

   Turn figs over.

7. 7

   Broil about 1 1/2 minutes longer.

8. 8

   Keep an eye on them to prevent burning.

9. 9

   Place 1/2 teaspoon Gorgonzola on top of each fig half.

10. 10

    Top each with a walnut piece.

11. 11

    Serve warm or at room temperature.

12. 12

    *You can use dried figs as a substitute when fresh figs aren't in season.

13. 13

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.