How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Prosciutto-Wrapped Endive and Radicchio with Balsamic-Fig Reduction?

You need 7 ingredients. The key ingredients include: 2 heads Belgian endive, quartered lengthwise, 2 small heads radicchio, quartered lengthwise, Salt and freshly ground black pepper, 1/4 pound sliced prosciutto, slices cut in half on an angle across the center, and more.

Prosciutto-Wrapped Endive and Radicchio with Balsamic-Fig Reduction Recipe

Name: Prosciutto-Wrapped Endive and Radicchio with Balsamic-Fig Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads Belgian endive, quartered lengthwise; 2 small heads radicchio, quartered lengthwise; Salt and freshly ground black pepper; 1/4 pound sliced prosciutto, slices cut in half on an angle across the center; Extra-virgin olive oil (EVOO), for brushing; 2 dried figs, finely chopped; 1/2 cup balsamic vinegar

Prosciutto-Wrapped Endive and Radicchio with Balsamic-Fig Reduction – a delicious recipe with endive, radicchio, Salt, center, Extra-virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 heads Belgian endive, quartered lengthwise
2 small heads radicchio, quartered lengthwise
Salt and freshly ground black pepper
1/4 pound sliced prosciutto, slices cut in half on an angle across the center
Extra-virgin olive oil (EVOO), for brushing
2 dried figs, finely chopped
1/2 cup balsamic vinegar

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Quick Info

Servings
4 servings
Calories
5 kcal
Category
General

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Prosciutto-Wrapped Endive and Radicchio with Balsamic-Fig Reduction

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