Prosciutto-Wrapped Breadsticks with Fig – a delicious recipe with water, sugar, mustard, lemon juice, thin, grissini. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small saucepan simmer the figs in the Port and the water with the sugar, covered, for 20 minutes and simmer the mixture, uncovered, until the liquid is reduced to about 1 tablespoon.
2
In a food processor (preferably small) puree the fig mixture with the mustard and the lemon juice and transfer the spread to a small bowl.
3
The fig spread may be made 1 week in advance, kept covered and chilled, and allowed to return to room temperature.
4
Working with 1 prosciutto slice at a time, spread one side of each slice with 1/2 teaspoon of the fig spread, fold the slice lengthwise into a thin strip, and wrap it in a spiral around 1 of the breadsticks.
5
The breadsticks should be wrapped no more than 30 minutes in advance.
8
kcal
Calories
2
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup finely chopped stemmed dried Black Mission figs, 2 tablespoons Port, 1/4 cup water, 1 1/2 teaspoons sugar, and more.
Yes, Prosciutto-Wrapped Breadsticks with Fig falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
