Prosciutto-Wrapped Bread Sticks

1. 1

   Preheat the oven to 350 degrees F. Line 2 large, heavy baking sheets with parchment paper.

2. 2

   Tear the bread-stick dough along the perforations into rectangles.

3. 3

   Using a large, sharp knife, cut each dough rectangle lengthwise in half, forming 2 thin strips from each rectangle.

4. 4

   Working with one dough strip at a time, coat the dough strips with the Parmesan cheese.

5. 5

   Roll each dough strip between your palms and the work surface into a 14-inch-long strip, then transfer the dough strips to the prepared baking sheets.

6. 6

   Bake until the bread sticks are golden brown and crisp, about 20 minutes.

7. 7

   Cool the bread sticks completely on the baking sheet.

8. 8

   (The bread sticks can be prepared up to this point 8 hours ahead.

9. 9

   Store airtight at room temperature.)

10. 10

    Wrap one slice of prosciutto around each cooled bread stick, arrange the prosciutto-wrapped bread sticks on a platter, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.