Bake this irresistible Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts at home. Made with paper thin, salt, cabrales cheese and cream chees…
This Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts relies on simple, everyday ingredients such as asparagus spears, prosciutto, paper thin, salt and pepper and cream cheese, softened. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Prosciutto-Wrapped Asparagus With Cabrales Mousse, Hazelnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026